HK Young & Dangerous Dinner Club

Old-school Canto. 90s Hong Kong energy. One night only. On 6 November, HK Young & Dangerous Dinner Club takes over Tempo House with Chef Vince Hoang for eight dishes, family stories and a night that carries on after dinner.

Vince grew up cooking at Lucky Star, his family's Chinese-Vietnamese restaurant in Melbourne. For this dinner, he brings those familiar flavours to Saigon, with the family's XO sauce at the heart of the menu.

Expect XO clams with Chinese donuts, wontons in chilli oil, salt and pepper squid, and more dishes made for sharing across the table. Old Hong Kong movies will be played on the background, and then the music takes over. Stay for the DJ afterparty and bring your best 90s HK look.

Come with your usual crew, or book a Brothers Table and bring all eight.

DATE: 6 November 2026 · From 6 PM

PRIZE: 2m VND best-dressed prize to play for.

COST: Set menu Dinner tickets from 690k VND/person

Dinner menu:

- "Shark" fin soup;

- XO Clams with Chinese donuts;

- Beef hor fun;

- Century egg and pork congee;

- Wontons in chilli oil;

- Salt and pepper squid;

- Gai lan with garlic or oyster sauce;

- Curry fish ball skewer.

Set menu options:
Standard: 690k VND/person
Brothers Table of 8: 4.990k VND/table of 8 (a bottle of red complimentary)

Dress code: 90s Hong Kong, think statement shirts, windbreakers, chunky jewellery and your favourite HK movie look.